Summer Menu
Coffin Bay Oysters
(½ doz) 29.0 (doz) 56.0
(½ doz) 32.0 (doz) 60.0
(½ doz) 34.0 (doz) 64.0
(½ doz) 34.0 (doz) 64.0
Breads to Share
Balsamic, Dukkha, Extra Virgin Olive Oil
13.0
16.0
Entrée
Deep Fried Rice Ball, Pumkin and Mozzarella, Sugo
24.0
Spicy Gazpacho, Panzanella & Fried Capers
32.0
Pink Lady Apple Slaw, Cider Cream
32.0
Citrus Mayo, Coriander, Cabbage slaw
22.0
Smashed Avocado, Lettuce, Cocktail Sauce
27.0
Mixed Salad, Lime Chilli Dressing
28.0
Pot steamed in White Wine, Chilli, Garlic, Fresh Tomato, Basil leaves, Toasted Herb Bread
38.0
Roasted Cauliflower Steak with Citrus Tahini Cream, Raisins
24.0
Roasted Cauliflower Steak with Citrus Tahini Cream, Raisins
24.0
Wagyu Beef, Black Truffle Aioli, Hard Cheese, Pickles
23.0
Soft Shell Crab Slider, Two Tiger Prawns, One King George Whitting, Salt& Pepper Calamari, Vegetable, Garlic Aioli, Lemon
44.0
Please be aware that we apply surcharge 0f 5% on weekends and public holiday surcharge of 15%. POR – Price on Request, (V) Vegetarian, (VEG) vegan, (GF) Gluten Free, (NF) Nut Free, (DF) Dairy Free Platters and Lobsters will not be eligible for deals / promotional offers.
Pasta
Prawns, Calamari, Black Mussels, Octopus, Garlic, Fresh Tomato, Fresh Basil, Chilli
48.0
Homemade Semolina Shell Pasta with Lamb Sauce, Parmesan Cheese
36.0
Homemade Ravioli, Brown Butter, Kampot Pepper, Sage
36.0
Mains/ Grills
Swordfish Loin, Harissa Butter, Broccolini, Raisins, Spring Onion
46.0
Pistachios, Sweet and Sour Vegetable, Fresh Coriander
46.0
King George Whiting Fillet, Garfish Fillet, Grilled Prawns, Salt & Pepper Calamari, Citrus Hollandaise with Fries, Papaya Salad & Lemon
62.0
Choice of Grilled/ Crumbed/ Battered with Fries, Papaya Salad & Lemon, Tartare Sauce
49.5
SA Lamb Rump Caramelized Cauliflower Puree, Kale, Citrus Mustard
46.0