Sammys

Sammys Seafood
New flavors and old memories
New flavors and old memories
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Sammys Fresh Seafood
Fresh food and good moods
Fresh food and good moods
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Jolleys_Boathouse

OUR STORY

One of Adelaide’s best dining establishments has long been Sammy’s.

Greeting generations of diners on sunny afternoons or moonlit nights, it lies peacefully and hospitably on the banks of the River Torrens, just a short stroll from Adelaide’s central business district.

Back then, a classic. An iconic still A delightful surprise for new diners, and always a treat for regulars. calming, simple, and excellent in every aspect.

It’s time to remind yourself what you have been missing if it has been a while.

Contrary to popular belief, Lorem Ipsum is not simply random text. It has roots in a piece of classical Latin literature from 45 BC, making it over 2000 years old.

Richard McClintock, a Latin professor at Hampden-Sydney College in Virginia, looked up one of the more obscure Latin words, consectetur, from a Lorem Ipsum passage, and going through the cites of the word in classical literature, discovered the undoubtable source. Lorem Ipsum comes from sections 1.10.32 and 1.10.33 of “de Finibus Bonorum et Malorum”

OUR HISTORY

The River Torrens was the spot to be on weekends in the early 1900s.

Rowing regattas, parasols, straw Bottas and promenades. Jolleys Boathouse began as a tea shop in 1913, serving sandwiches, ice cream, sodas, and Devonshire teas in this gorgeous setting.

Sadly, it had become a dilapidated and unsafe kiosk by the late 1980s.

After being saved by a few devoted patrons, Jolleys became one of Adelaide’s “go-to restaurants” very fast.

Among them was the renowned architect and longtime owner Barry Matthews.

Sammys