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BREADS

 
Crispy bread 8.9

Served with garlic & herb butter or dukkah with olive oil

 
Trio of dips   15.9

Chef’s selection of homemade dips served with lightly toasted warm pita bread

 
Bruschetta 13.9

Tomato, Spanish onion, bocconcini and fresh basil drizzled with extra
virgin olive oil on pide bread

 

OYSTERS – COFFIN BAY SA

 
½ dozen natural oysters (GF) 18.9
1 dozen natural oysters (GF) 29.9
½ dozen oysters of your choice 25.9
1 dozen oysters of your choice 36.9
  • lemon thyme flavoured beer battered oyster
  • Oyster kilpatrick
  • Caviar oyster (GF)
  • Sesame seaweed salad & chilli balsamic oyster
 
Sparkling Clover Hill Cuvee

G 10.9  Btl  59.0

Wilson Polish Hill River Riesling G 12.9  Btl  49.0

TO SHARE

 
Seafood Tasting Plate 49.9

Fresh SA King prawns, Coffin Bay natural oysters, fennel scented whitebait
and salt & pepper SA squid served with a selection of condiments

 
Robert Oatley Signature Series Sauvignon blanc – Margaret River WA G 10.9  Btl 39.0
Boston Bay Mussel Pot 33.9

Whole black mussels, steamed with a white wine, garlic cream sauce
served with crispy bread

 
Bremerton ‘Mollie and Merle’ Verdelho – Langhorne Creek SA         

Btl 32.0

Bucket of SA King Prawns (GF) 39.9

Succulent king prawns in shell
served with housemade seafood sauce and fresh lemon

 
The Lane Vineyard ‘Block 10’ Sauvignon blanc – Adelaide Hills SA G 9.9  Btl 36.0

ENTREE

 
Whitebait 14.9

Fennel scented whitebait, lightly fried, served with dill and lemon aioli

 
Robert Oatley Signature Series Sauvignon blanc – Margaret River WA G 10.9   Btl 39.0
Scallops

E: 21.9 M: 39.9

Pan seared scallops with lemon butter, chive, cauliflower puree and bacon
lardons

 
Sparkling Clover Hill Cuvee G 10.9  Btl 59.0
Salt and Pepper SA Squid E: 17.9 M: 34.9

Served on a bed of mixed lettuce with housemade sweet chilli sauce

 
Giesen Estate Sauvignon blanc – Marlborough NZ   G 9.9      Btl 36.0
Australian Garlic Prawns  E: 23.9 M: 42.9

Tossed in a white wine and garlic cream sauce, served with Kaffir lime pilaf

 
Pikes ‘Traditionale’ Riesling – Clare Valley SA Btl 46.0
Soup of the day Price available on request

Please ask our friendly staff for Chef’s soup of the day

 

MAINS

 
Seafood Bouillabaisse 42.9

SA Kingfish, Boston Bay mussels, prawn cutlets and squid in a
 fennel, tomato and pernod broth served with crispy bread

 
Domaine Joseph Drouhin ‘Vaudon’ Chablis Chardonnay – Bourgogne FR Btl 74.0
Tasmanian Atlantic Salmon 38.9

Seared fillet drizzled with olive oil, served on a bed of
red cabbage and brandade

 
Pikes ‘Luccio’ Sangiovese Rose – Clare Valley SA G 8.9  Btl 34.0
Grilled SA King George Whiting 39.9

Locally sourced King George whiting served on a bed of lentil and quinoa salad with
fresh tomatoes, cucumber and Spanish onion tossed with honey mustard dressing

 
Wilson ‘Polish Hill River’ Riesling – Clare Valley SA

G 12.9  Btl 49.0

South Australian Favourite  
Aussie Favourite 39.9

Crumbed King George whiting, grilled prawn skewer and salt & pepper squid
served with a pickled fennel, orange and radicchio salad, chips and tartare sauce

 
Robert Oatley Signature Series Sauvignon blanc – Margaret River WA

G 10.9   Btl 39.0

Battered King George Whiting   39.9

Beer battered and served with a pickled fennel, orange and radicchio salad, chips and
tartare sauce

 
Wilson ‘Polish Hill River’ Riesling – Clare Valley SA G 12.9    Btl 49.0
Battered Flathead Fillet 39.9

Lemon herb battered flathead served with a pickled fennel, orange and radicchio salad,
chips and tartare sauce

 
Pikes ‘Traditionale’ Riesling – Clare Valley SA Btl 46.0

PASTA (GF & Vegetarian options available on request)

 
Pappardelle Marinara 35.9

Boston Bay mussels, prawn cutlets, squid and salmon in a white wine, tomato and
chilli sauce finished with olive oil, parsley and shaved parmesan

 
Robert Oatley Signature Series Pinot Noir – Yarra Valley VIC G 8.9    Btl 34.0
Pappardelle Puttanesca 26.9

Anchovies, kalamata olives, capers, tomato, garlic and chilli finished with olive oil,
parsley and shaved parmesan

 
The Lane Vineyard ‘Block 2’ Pinot Gris – Adelaide Hills

G 9.9     Btl 36.0

From the Grill

 
Rib Eye – 400gms Black Angus Grass – fed     49.9

Chargrilled Rib Eye served with dauphinoise potatoes, broccolini, cherry tomato and
red wine jus

 
Bremerton ‘Old Adam’ Shiraz – Langhorne Creek SA

Btl 89.0

PLATTERS

 
Deluxe Platter

Price available on request

Natural Lobster, garlic prawns, battered whiting, chilli mussels, fresh king prawns,
natural oysters, smoked salmon, grilled scallops, salt & pepper calamari, crumbed
calamari served with chips and Greek salad

 
Champagne Piper-Heidsieck Cuvée Brut NV – Reims FR

G14.9          Btl 79.0

Chilled Platter Price available on request

Natural Lobster, Natural oysters, fresh king prawns, chilli mussels and smoked
salmon served with Greek salad

 
Pikes ‘Traditionale’ Riesling – Clare Valley SA Btl 46.0
Sammy’s Platter 169.9 for 2 person
(84.9 for every extra person)

Grilled king prawns, grilled scallops, battered flathead, grilled King George whiting,
crumbed calamari, salt and pepper calamari, smoked salmon, fresh king prawns,
chilli mussels, oysters natural all served with chips and Greek salad

The Lane Vineyard ‘Block 2’ Pinot Gris – Adelaide Hills

G 9.9       Btl 36.0

Aussie Platter

159.9 for 2 person

  (79.9 for every extra person)

Battered flathead, crumbed King George whiting, grilled king prawns and calamari,
fresh king prawns, smoked salmon, chilli mussels, grilled scallops, natural oysters
all served with chips and Greek salad

 
Robert Oatley Signature Series Sauvignon blanc – Margaret River WA  G10.9

Btl 39.0

Grilled Seafood Platter Price available on request

Grilled king prawns, garlic prawns, grilled scallops, grilled King George whiting and
Natural Lobster all served with sweet potato chips and Greek salad

 
The Lane Vineyard ‘Block 1A’Chardonnay – Adelaide Hills SA G 9.9      Btl 36.0

Alterations to platters may incur additional charge, please ask our friendly staff for assistance. All platters are minimum 2 people & prices may change based on seafood prices

 

WHOLE LOBSTER (SEASONAL)

 
Natural (GF) Price available on request

Served with Greek salad

 
Champagne Piper-Heidsieck Cuvée Brut NV – Reims FR G14.9             Btl 79.0
Mornay Price available on request

Traditional style, oven baked with gratinated cheese served with Greek salad

 
Domaine Joseph Drouhin ‘Vaudon’ Chablis Chardonnay – Bourgogne FR Btl 74.0
Thermidor Price available on request

Mornay style, flamed with brandy and Dijon mustard served with Greek salad

 
Hancock & Hancock Grenache Rose – McLaren Vale SA G 9.9        Btl 36.0

SIDES + EXTRAS

 
Chips & Aioli 6.9
Sweet Potato Chips & Aioli 8.9
Kalamata olives marinated in fennel & chilli 4.9
Greek Salad 9.9
Lentil & Quinoa Salad 9.9
Green Vegetables 9.9

CHILDREN’S MENU

 

(12 Yrs. or younger)

 
Battered or Grilled Flathead fillets 17.9

Served with chips or salad with tomato sauce or tartare sauce

 
Crumbed Calamari 14.9

Served with chips or salad with tomato sauce or tartare sauce

 
Chicken Nuggets 14.9

Served with chips or salad with tomato sauce or tartare sauce

 
Grilled Chicken tenderloins 18.9

Served with salad, honey mustard dressing and lemon

 
Pasta Alfredo 15.9

Pappardelle pasta, tasty cheddar and parmesan cheese in a cream sauce

 

DESSERTS

 
White Chocolate Panacotta 16.9

Served with berry compote

 
Sweet wine Rymill Botrytis Traminer Coonawarra SA G 4.9     Btl 34.0
Chocolate Brownie (GF & V) 15.9

Served with vanilla ice cream and warm chocolate fudge

 
Bremerton ‘Mistelle’ Fortified Chardonnay Langhorne Creek SA G 4.9     Btl 34.0
Sticky Date Pudding 15.9

Served with vanilla ice cream and warm butterscotch sauce

 
Sweet wine Rymill Botrytis Traminer Coonawarra SA G 4.9     Btl 34.0
Sorbet of the Day (GF & V) 15.9
Ask your wait staff for today’s flavour  
Ice Cream Sundae  9.9

Choice of chocolate fudge, butterscotch or raspberry couli

 
Coffee & Petit Four 9.9
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