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BREADS
Crusty bread  8.9  
Served with garlic & herb butter or dukkah with olive oil
Trio of dips    15.9  
Chef’s selection of homemade dips served with lightly toasted warm pita bread
OYSTERS – COFFIN BAY SA
½ dozen natural oysters (GF) 18.9
1 dozen natural oysters (GF) 29.9
½ dozen oysters of your choice   25.9
1 dozen oysters of your choice   36.9
-Oyster ceviche
-Lemon thyme flavored beer battered oyster
-Oyster Kilpatrick
-Oyster mornay
-Caviar oyster (GF)
-Sesame seaweed salad and chilly balsamic oyster
Sparkling Clover Hill Cuvee G10.9Btl59.0
Wilson Polish Hill River Riesling   G12.9Btl49.0
TO SHARE
Seafood Tasting Plate  49.9  
Fresh SA King prawns, Coffin Bay natural oysters,fennel scented whitebait
and salt & pepper SA squid served with a selection of condiments 
Robert Oatley Signature Series Sauvignon blanc – Margaret River WA    G10.9 Btl39.0  
Boston Bay Mussel Pot 33.9  
Whole live black mussels, steamed with creamy garlic sauce 
served with crusty bread
Bremerton ‘Mollie and Merle’ Verdelho – Langhorne Creek SA    Btl32.0
Bucket of SA King Prawns (GF)   39.9
Succulent king prawns in shell
served with homemade sauce and fresh lemon
The Lane Vineyard ‘Block 10’ Sauvignon blanc – Adelaide Hills SA G9.9 Btl36.0
ENTRÉE
Whitebait  14.9    
Fennel scented whitebait, lightly fried, served with dill and lemon mayonnaise
Robert Oatley Signature Series Sauvignon blanc – Margaret River WA  G10.9 Btl39.0
Australian Scallops in Shell    E: 21.9M: 39.9
Grilled with parsley, chives, butter and breadcrumb gratin
Sparkling Hentley Farm Blanc de Noir Vintage- Barossa Valley SA   Btl54.0
SA King Prawn, Smoked Salmon and Avocado Salad    21.9
Fresh king prawns and smoked salmontossed with
avocado, tomatoes, cucumber, capsicum and spring onion with a drizzle of mint sauce
The Lane Vineyard ‘Block 2’ Pinot Gris – Adelaide Hills      G9.9  Btl36.0
Salt and Pepper SASquid   E: 17.9M: 34.9
Served on a bed of mixed lettuce with homemade sweet chilli sauce
Giesen Estate Sauvignon blanc – Marlborough NZ      G9.9 Btl36.0
Chargrilled Local Octopus 20.9
Served on a bed of mixed lettuce with Taramosalata (fish roe) on the side
Hancock & Hancock Fiano – McLaren Vale SA     G9.9 Btl36.0
Australian Garlic Prawns    E: 23.9M:42.9
Tossed in a white wine and garlic cream sauce, served with kaffir lime pilaf rice
Pikes ‘Traditionale’ Riesling – Clare Valley SA    Btl46.0
MAINS
SA Kingfish – Asian Inspired 42.9
Poached kingfish in reduced laksa broth served with Boston Bay mussels
and Asian greens  
The Lane Vineyard ‘Block 1A’Chardonnay – Adelaide Hills SA    G9.9  Btl36.0
Tasmanian Atlantic Salmon 38.9
Seared fillet drizzled with basil oil, served on a bed of red cabbage, apple
and baconwith wholegrain mustard
Pikes ‘Luccio’ Sangiovese Rose – Clare Valley SA     G8.9 Btl34.0
Grilled SA King George Whiting   39.9
Locally sourced King George whiting served on a bed of lentil and quinoa salad with
fresh tomatoes and cucumber tossed in extra virgin olive oil
Wilson ‘Polish Hill River’ Riesling – Clare Valley SA    G12.9 Btl49.0
South Australian Favourite
Aussie Favourite  39.9  
Crumbed King George whiting, grilled prawn skewer and salt & pepper squid
served with garden salad, chips and tartare sauce
Robert Oatley Signature Series Sauvignon blanc – Margaret River WA G10.9Btl39.0
Battered King George Whiting 39.9
Beer battered and served with garden salad, chips and tartare sauce
Wilson ‘Polish Hill River’ Riesling – Clare Valley SA    G12.9 Btl49.0
Battered Flathead Fillet 39.9  
Lemon herb battered flathead fillet served withgarden salad, chips and tartare sauce 
Pikes ‘Traditionale’ Riesling – Clare Valley SA    Btl46.0
PASTA (GF options available on request)
Linguini Salmon 35.9  
Atlantic Salmon pieces tossed with linguiniin extra virgin olive oil, garlic, hint of chilli,
spinach, cherry tomatoes, parsley, capers and fresh dill
Hancock & Hancock Grenache Rose – McLaren Vale SA      G9.9  Btl36.0
Linguini Primavera 26.9  
Linguini tossed in extra virgin olive oil, garlic, hint of chilli, spinach, cherry tomatoes,
parsley and shaved parmesan
Robert Oatley Signature Series Pinot Noir – Yarra Valley VIC  G8.9   Btl34.0
From the Grill
Rib Eye – 400gms Black Angus Grass-fed   49.9
Bremerton ‘Old Adam’ Shiraz – Langhorne Creek SA    Btl 89.0
Sirloin – 300gms Cape Byron Angus   42.9
Bremerton ‘Coulthard’Cabernet Sauvignon – Langhorne Creek SA  G9.9Btl39.0
Lamb Loin Cutlets, Fleurieu Saltbush – 4nos   38.9
Bremerton ‘Selkirk’ Shiraz – Langhorne Creek SA    Btl39.9
All mains from the grill are served with crispy enoki mushrooms, oven roasted cherry tomatoes
and asparagus with a red wine jus anddauphinoise potatoes
PLATTERS
Deluxe Platter Price available on request
Lobster natural, grilled octopus, battered whiting, chilli mussels, fresh king prawns, oysters natural, smoked salmon, grilled scallops, salt & pepper calamari, crumbed calamari served withchips
and Greek salad
Champagne Piper-Heidsieck Cuvée Brut NV – Reims FR    G14.9 Btl79.0
Chilled Platter Price available on request
Lobster natural, oysters natural, fresh king prawns, chilli mussels and smoked salmon served with
Greek salad
Pikes ‘Traditionale’ Riesling – Clare Valley SA    Btl46.0
Sammy’s Platter 169.9 for 2 person
(84.9 for every extra person)
Grilled king prawns, grilled scallops, battered flathead, grilled King George whiting, crumbed calamari, salt and pepper calamari, smoked salmon, fresh king prawns, chilli mussels, oysters natural all served with chips and Greek salad
The Lane Vineyard ‘Block 2’ Pinot Gris – Adelaide Hills      G9.9  Btl36.0
Aussie Platter 159.9 for 2 person
(79.9 for every extra person)
Battered flathead, crumbed King George whiting, grilled king prawns and calamari, fresh king prawns, smoked salmon, chilli mussels, grilled scallops, natural oysters all served with chips and Greek salad
Robert Oatley Signature Series Sauvignon blanc – Margaret River WA  G10.9 Btl39.0
Meat Platter  149.9 for 2 person
(74.9 for every extra person)
Chargrilled Rib Eye steak (400gms), Sirloin (300gms), Lamb Cutlets (4 nos.) and chicken all served with chips, 
Greek salad and warm pita bread
Bremerton ‘Tamblyn’ Cabernet Shiraz Malbec Merlot -Langhorne Creek SA G8.9 Btl 34.0
Grilled Seafood Platter  Price available on request
Grilled Lobster, grilled king prawns, grilled octopus, grilled scallops, grilled King George whiting all served with sweet potato chips and Greek salad 
Oakridge ‘Willowlake’ Chardonnay – Yarra Valley VIC   Btl56.0
Alterations to platters may incur additional charge, please ask our friendly staff for assistance. All platters are minimum 2 people & prices may change based on seafood prices
WHOLE LOBSTER (SEASONAL)
Natural (GF)   Price available on request
Served with Greek salad
Champagne Piper-Heidsieck Cuvée Brut NV – Reims FR    G14.9 Btl79.0
Mornay  Price available on request
Traditional style, oven baked with gratinated cheese served with Greek salad
Domaine Joseph Drouhin ‘Vaudon’ Chablis Chardonnay – Bourgogne FR  Btl 74.0
Thermidor Price available on request
Mornay style, flamed with brandy and Dijon mustard served with Greek salad
Rose Mirabeau ‘Etoille’ AOC – Provence FR    Btl 42.0
SIDES + EXTRAS
Chips & Aioli 6.9  
Sweet Potato Chips& Aioli   8.9
Kalamata Olives 4.9  
Greek Salad 9.9  
Lentil & Quinoa Salad  9.9
Green Vegetables 9.9  
Garlic, lemon andextra virgin olive oil dressing
CHILDRENS MENU
(12 Yrs. or younger)
Battered or Grilled Flathead   17.9
Served with chips
Crumbed Calamari 14.9
Served with chips
Chicken Nuggets 14.9  
Served with chips
DESSERTS
Sammy’s Cheese Plate 18.9
Selection of three local cheeses accompanied with fruit and nuts
Sweet wine Rymill Botrytis Traminer Coonawarra SA   G 4.9 Btl 34.0
Acai Berry Cheesecake (V)   16.9
House-made raw energy cheesecake topped with fresh berries,
served with seasonal fruits and coconut cream
Sweet wine Rymill Botrytis Traminer Coonawarra SA   G 4.9 Btl 34.0
Chocolate Brownie (GF) 15.9
Served with vanilla bean ice cream and warm chocolate sauce
Bremerton ‘Mistelle’ Fortified Chardonnay Langhorne Creek SA  G 4.9 Btl 34.0
Sticky Date Pudding 15.9
Baked apple, date and cinnamon served with a toffee sauce and vanilla bean ice cream
Sweet wine Rymill Botrytis Traminer Coonawarra SA   G 4.9 Btl 34.0
Sorbet of the Day 15.9  
Ask your waitstaff for today’s flavours
Ice Cream Sundae 9.9  
Choice of chocolate fudge, toffee or mixed berry compote
Coffee &Petit Four 9.9
Your choice of coffee served with bite size choux pastry
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