At Sammy’s on the Marina, we strive to achieve 100% customer satisfaction.
On behalf of management and staff we would like to take this opportunity to thank you for your patronage and hope you enjoy your dining experience with us.
As we serve fresh seafood in our restaurant we apologise if we are unable to supply due to market and weather fluctuations.
Surcharge applies on weekends and public holidays $1.50 per person. No separate accounts please.
A la carte Menu
Bucket-O-Mussels
A bucket of chilled Green Lip mussels served in half shell marinated in sweet chilli sauce
Bucket-O-Prawns (GF)
A bucket of fresh South Australian King Prawns, served in their shell with dipping sauce & fresh lemon
Freshly Shucked South Australian Oysters (GF)
Natural (6)15.9 (12)26.9
Natural topped with a sesame seaweed salad & chilli balsamic
(6) 18.9 (12) 29.9
Kilpatrick (6) 18.9 (12) 29.9
Port Lincoln Mussel Pot
Whole live black mussels, steamed in a pot served with crusty pide bread and in a garlic cream sauce
Seafood Taste Plate
Fresh king prawns, oysters, whitebait and salt and pepper squid. Served with a selection of condiments
Bruschetta
Tomato, spanish onion, bocconcini and fresh basil drizzled with extra virgin olive oil on pide bread
Organic Pide Bread
Choice of garlic & herb or dukkah with olive oil
Trio House Dips
Chef’s selection of homemade dips served with hot pita bread
GF = Gluten Free
ENTRÉE from 9.90
Devilled Whitebait
Lightly dusted in Sammys spicy flour & served with lemon aioli
Scallops (GF)
Grilled scallops served on a onion and fennel jam with a warm capsicum sauce
Salt & Pepper Calamari
Served with a bacarus salad& sesame chilli sauce
GarlicPrawns
Served withkaffir lime pilaf
GF = Gluten Free
Mains
Crispy Skin Atlantic Salmon (GF)
Served on a bed of peperonata salad with capers and an aromatic basil oil
Grilled King George Whiting (GF option available)
Lentil and Quinoa salad with tomatoes and cucumber tossed in a lemon thyme vinaigrette
South Australian Favourites
Flathead Fillets
Lemon herb battered with tartare sauce
BatteredKing George whiting
Beer battered & served with tartare sauce
Aussie favourite
Crumbed King George whiting, Prawns & calamari
something a little different
Rib Eye 400g (GF)
Char grilled to your liking, on top of a smashed herbed potato base with oven roasted cherry tomatoes
Vegetarian Putanesca
Freshly made pasta mixed with tomatoes, red onions, olives, sundried tomatoes & chilli seasoned with basil and finished with olive oil
Salmon Pasta
Smoked salmon, Atlantic salmon, broccolini, capers and asparagus with a hint of chilli
Whole fish (ask wait staff for today’s fish)
Sizzling plate with fennel star anaise, tomato boulibase sauce served with greek salad
Platters
Aussie 150.00for 2 People(75 per extra person)
A selection of battered flathead, crumbed King George Whiting, crumbed tiger prawns& calamari, with grilled scallops, fresh king prawns, smoked salmon, chilli mussels, oysters natural all served with a sideof chips and greek salad.
Sammys160.00for 2 People(80 per extra person)
Grilled king prawns, crab, grilledscallops, batteredflathead,grilled King George whiting,crumbed calamari,spicy calamari, smoked salmon,fresh king prawns, chilli mussels,oysters naturalall served with a side of chips and greek salad.
Chilled 200.00for 2People(100 per extra person)
Lobster natural (seasonal), oysters natural, fresh king prawns, chilli mussels&smoked salmon all served with a side of greek salad.
Deluxe 240.00 for 2 People(120 per extra person)
Natural lobster, garlic cream prawns, battered whiting, crab, chilli mussels, fresh king prawns, oysters natural, smoked salmon, grilled scallops, salt and pepper calamari, crumbed calamari served with a side of chips and greek salad.
Whole Lobster (seasonal)
Thermidor
Style Mornay, with flamed brandy & Dijon mustardserved withgarden salad
Mornay
Traditional style, oven baked with shredded cheeseserved withgarden salad
Natural (GF)
Served withgarden salad
Side + Extras
Truffle Oil Potatoes
Greek Salad
Kalamata Olives
Chips & Aioli
Childrens Menu
Chicken Nuggets
Served with chips
Crumbed Calamari
Served with chips
Battered or GrilledFlathead
Served withchips
Desserts
Coffee & Petite Four (GF)
Your choice of espresso coffee served with Gillian seashell chocolates
Ice Cream Sundae (GF)
Chocolate fudge or toffee or mixed berry compote
Sorbet of the Day
Ask your waiter for today’s flavours
Cookies and Cream Cheesecake
Served with fresh cream and chocolate sauce
Sticky Date Pudding
Baked apple, date & cinnamon served with a toffee sauce and vanilla ice cream
GF = Gluten Free
Reservations
RESERVE YOUR TABLE NOW
