ROOM HIRE
The High Tide Room
Our private function room has breathtaking views of both the beach and the marina.
Holding 100 persons cocktail style or up to 40 persons sit down and with access to
its own private bar the High Tide Room is the perfect setting for your next event.
Room hire Mon—Fri: $250.00*
Room hire Sat & Sunday: $400.00*
*We are pleased to offer exclusivity of the sunset room and balcony room if you
have 30 people or more.
The Balcony Room
The Balcony Room has breathtaking views of both the beach and the marina.
Holding 50 persons cocktail style or 25 persons sit down, the Balcony Room is the perfect setting
for your private events
Room hire Mon—Fri: $150.00
Room hire Sat & Sun: $250.00
Food Packages
Teal Package
NSet Entrée, Alternate drop Main, cake supplied by client
$55.00 per person
Turquoise Package
Choice of 2 entrees, choice of 2 mains, set dessert
$65.00 per person
Sapphire Package
Chefs choice of canapés and champagne on arrival, choice of 2 entrees, choice of 3 mains, choice of 2 desserts
$80.00 per person
All packages include bread and filter tea and coffee
Cakes available to order on application
ENTREE CHOICES
Freshly Shucked South Australian Oysters (GF)
Natural, Avocado salsa, Kilpatrick or Tempura
Soup
Seafood Chowder, Mushroom and thyme or Chicken and corn.
Salt and Pepper Calamari
Served with a bacarus salad and sesame chilli sauce
Prawn Cocktail
Prawn tails served on greens topped with seafood sauce
Vietnamese Crab
served with vermicelli noodles, peanuts and an aromatic salad
Bruschetta
Tomato, onion, bocconcini and fresh basil drizzled with extra virgin olive oil on pide bread
Prawn and avocado salad
Served with a capsicum and mango Salsa topped with suvee Salmon
SA Octopus
Served with fresh mint, basil, cherry tomatoes, Spanish onion and a tangy herb and tamarind dressing
MAIN CHOICES
Scotch Fillet (GF)
Char grilled to medium, served with smashed kipfler potatoes, topped with cherry tomatoes and a peppered shiraz glaze
Aussie Favourite
Crumbed King George whiting, flathead fillets, prawns and calamari, served with chips, salad and tartare sauce
King George Whiting
Lightly battered, served with chips, salad and tartare sauce
Flathead Fillets
Lemon herb battered, served with chips, salad and tartare sauce
Chicken Breast
Stuffed with tomato, basil, cream cheese and wrapped in prosciutto, served on a lentil and Quinoa salad with tomatoes and cucumber tossed in a lemon thyme vinaigrette
Vegetarian Putanesca (V)
Freshly made pasta mixed with tomatoes, red onion, olives, sundried tomatoes & chilli seasoned with basil and finished with olive oil
Fettucine Marinara
Prawns, calamari, mussels and salmon tossed with a creamy tomato sauce
Crispy skin Barramundi
Served with a peperonata salad with capers and an aromatic basil oil
DESSERT CHOICES
Sticky Date Pudding
Baked apple, date and cinnamon served with a toffee sauce and vanilla ice cream
Sorbet of the Day
Ask your waiter for today’s flavour
Ice Cream Sundae
Chocolate fudge or toffee or mixed berry compote please select
Pistachio cake
Served with a Rosemary cream
White chocolate Panacotta
Served with a berry coulis
Cocktail Packages
Cocktail Option 1
Choice of 7 items, plus 2 chef selection $60.00 per person
Cocktail Option 2
Choice of 9 items, plus 2 chef selection $65.00 per person
COCKTAIL CHOICES
Flathead Fillet – Lemon herb battered flathead with chips and lemon aioli
Arancini – Pumpkin and fetta risotto balls with lemon aioli
Snapper Ceviche (GF) – Snapper marinated in lime and lemon juices with avocado, served with tortilla chips
Smoked Salmon (GF) – Smoked salmon roulade with cream cheese, dill and capers
Mini Bruschetta’s, – (V) Tomato, onion, bocconcini and fresh basil drizzled with extra virgin olive oil on pide bread
Beef shaslicks (GF) – Skewered beef and capsicum with a tomato relish
Prawn shaslicks (GF) – Skewered Thai chilli prawns
Crab Cakes – Crab and coriander served with lemon and dill
Spicy Calamari – Lightly dusted in Sammy’s spicy flour with lemon aioli
Meat Balls (GF) – Lamb herb meat balls with a tomato relish
Calamari – Salt and pepper calamari with sesame chilli sauce
Prawns – Parmesan and herb crumbed prawn tails with lemon aioli
Chicken Shaslicks (GF) – Skewered Moroccan chicken with coriander and lemon yoghurt
GF = Gluten Free
V = Vegetarian
Drinks Packages
PREMIUM DRINK PACKAGE
Includes
Beer
Hahn super dry, Heineken, Coopers Pale ale,
Coopers Dark Ale, Coopers Sparkling Ale, Hahn Light
Please Select any 4 types from the beer above
Wine
Sparkling – Chain of fire brut NV, South east AU
White – Chain of fire Sauv blanc Semillion, WA
Red – Chain of Fire Shiraz Cab, Central ranges
Unlimited
Soft Drinks
Juices
2 Hours $35.00 per person
3 Hours $40.00 per person
4 Hours $45.00 per person
PLATINUM DRINKS PACKAGE
Includes
Beer
Hahn Super dry, Heineken, James Boags, Peroni, James Squire Golden Ale, Coopers Pale Ale, Coopers Dark Ale, Coopers Sparkling Ale
Please select any 5 types of beer from above
Wine
Sparkling – The Lane “Lois” Blanc De Blancs NV
Sweet Wine – Foire Moscato
White Sauv Blanc – The Lane ‘block 10’ Sauvignon Blanc
White Chardonnay – The lane Vineyard ‘Block 1A’ Chardonnay
Red Shiraz – The Lane ‘Block 5’ Shiraz
Blended Red– Bremton Tamblyn ‘Cab Shiraz Malbec Merlot’
Unlimited
Soft Drinks, Juices
2 Hours $40.00 per person
3 Hours $45.00 per person
4 Hours $50.00 per person
Wine List
|
|
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
