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SET MENU OPTIONS 3 COURSES

Set menu 1 $75.00 per person

Your choice of 4 entrees, 5 mains and 4 desserts with complimentary organic pide bread

Set menu 2 $70.00 per person

Your choice of 3 entrees, 4 mains and 3 desserts

Set menu 3 $65.00 per person

Your choice of 2 entrees, 3 mains and 2 desserts

SET MENU OPTION 2 COURSES

Set menu 4 $60.00 per person

Seafood taste plate for entree and your choice of 2 mains

Taste plate is to be shared between 2 people, includes fresh king prawns, natural oysters, chilli mussels and salt and pepper calamari.

Set menu 5 $55.00 per person

Your choice of 2 entrées and 3 mains

COCKTAIL OPTIONS

Choice of 7 items, plus 2 chef selection $50.00 per person

Choice of 9 items, plus 2 chef selection $55.00 per person

Chef selections will be made 3 days prior to event

Oysters and king prawns are available upon request at an extra cost per person

cocktail

ENTRÉE EXTRAS

Trio of dips $32.00

Serves 10 to 15 people

Chef’s selection of house made dips served with hot pita bread

Platters of seafood available P.O.A

Organic pide bread $7.50

Contains 4 pieces

Garlic and herb or dukkah with olive oil please select

MAIN EXTRAS

Sides serve 3 to 4 people

Chips and aioli $7.50

Greek salad $10.50

Garden salad $8.50

Kalamata olives $4.50

Green Beans Sautéed in Garlic $8.50

DESSERT EXTRAS

Filtered Coffee $2.50 per person maximum 20 people

Coffee and Petite Four $9.90 per person

Your choice of espresso coffee served with Gillian seashell chocolates

Flat White or Long Black $3.50 per person Latte or Cappuccino $3.90 per person

Short Black or Macchiato $3.00 per person

2

ENTREE CHOICES

Freshly Shucked South Australian Oysters (Gluten Free)

Natural, Avocado salsa, Kilpatrick or Tempura

Soup

Seafood Chowder, Mushroom and thyme or Chicken and corn.

Salt and Pepper Calamari

Served with a bacarus salad and sesame chilli sauce

Prawn Cocktail 

Prawn tails served on greens topped with seafood sauce

Vietnamese Crab

served with vermicelli noodles, peanuts and an aromatic salad

Bruschetta           

Tomato, onion, bocconcini and fresh basil drizzled with extra virgin olive oil on pide bread

Prawn and avocado salad

Served with a capsicum and mango Salsa topped with suvee Salmon

Baby Octopus

Served with fresh mint, basil, cherry tomatoes, Spanish onion and a tangy herb and tamarind dressing

MAIN CHOICES

Scotch Fillet Gluten Free

Char grilled to medium, served with smashed kipfler potatoes, topped with cherry tomatoes and a peppered shiraz glaze

Aussie Favourite

Crumbed King George whiting, flathead fillets, prawns and calamari, served with chips, salad and tartare sauce

King George Whiting

Lightly battered, served with chips, salad and tartare sauce

Flathead Fillets         

Lemon herb battered, served with chips, salad and tartare sauce

Chicken Breast

Stuffed with tomato, basil, cream cheese and wrapped in prosciutto,served on a lentil and Quinoa salad with tomatoes and cucumber tossed in a lemon thyme vinaigrette

Vegetarian Putanesca

Freshly made pasta mixed with tomatoes, red onion, olives, sundried tomatoes & chilli seasoned with basil and finished with olive oil

Fettucine Marinara

Prawns, calamari, mussels and salmon tossed with a creamy tomato sauce

Crispy skin Barramundi

Served with a peperonata salad with capers and an aromatic basil oil

DESSERT CHOICES

Sticky Date Pudding                                                                                                                                                         

Baked apple, date and cinnamon served with a toffee sauce and vanilla ice cream

Sorbet of the Day                                                                                                                                                            

Ask your waiter for today’s flavour

Ice Cream Sundae               

Chocolate fudge or toffee or mixed berry compote please select

Pistachio cake

Served with a Rosemary cream

White chocolate Panacotta

Served with a berry coulis

COCKTAIL CHOICES

Flathead Fillet Lemon herb battered flathead with chips and lemon aioli

Arancini Pumpkin and fetta risotto balls with lemon aioli

Snapper Ceviche(gluten free) Snapper marinated in lime and lemon juices with avocado, served with tortilla chips

Smoked Salmon(gluten free) Smoked salmon roulade with cream cheese, dill and capers

Mini Bruschetta’s, Tomato, onion, bocconcini and fresh basil drizzled with extra virgin olive oil on pide bread

Beef shaslicks(gluten free) Skewered beef and capsicum with a tomato relish

Prawn shaslicks(gluten free)Skewered Thai chilli prawns

Crab Cakes Crab and coriander served with lemon and dill

Spicy CalamariLightly dusted in Sammy’s spicy flour with lemon aioli

Meat Balls (gluten free) Lamb herb meat balls with a tomato relish

Calamari  Salt and pepper calamari with sesame chilli sauce

Prawns Parmesan and herb crumbed prawn tails with lemon aioli

Chicken Shaslicks(gluten free)Skewered Moroccan chicken with coriander and lemon yoghurt

Please note all menu options are seasonal and subject to change.

2

HOUSE PACKAGE

Includes

Hahn Super dryor Heineken please select

Coopers Pale Ale

Coopers Sparkling Aleor Hahn Light please select

 

House sparkling wine

House white wine

House red wine

Any

Soft Drinks

Juices

 

  • Hours $35.00 per person
  • Hours $40.00 per person
  • Hours $45.00 per person

 

DELUXE PACKAGE

Includes

James BoagsorPeroni please select

Coopers Pale Ale orCorona  please select

Heineken or Hahn Super dry please select

James Squire Golden Ale  or Hahn Light please select

 

The Lane “Lois” Blanc de Blancs NV

Fiore Moscato

The Lane ‘Block 10’ Sauvignon Blanc or Working Lunch Sauvignon Blanc please select

The Lane Vineyard “Block 1A’ Chardonnay or  Bremerton ‘Special Release Battonage’ Chardonnay please select

Bremerton ‘Selkirk” Shiraz or Robert Oatley Signature Series Shiraz please select

Robert OatelySignature Series GSM

Any

Soft Drinks

Juices

 

  • Hours $40.00 per person
  • Hours $45.00 per person
  • Hours $50.00 per person

ROOM HIRE
Upstairs Main Room

Standing and Seats up to 60 people
Waved if numbers are above 40 people

30 to 40$300.00

20 to 30$500.00

 

Upstairs Balcony Room

Standing and Seats up to 28 people
Waived if numbers are above 20 people

15 to 20$300.00

10 to15$400.00

10 to 5$500.00

Below 5$800.00

 

*If numbers are below minimums Monday to Thursday Room hire fee can be waived – please discuss with function coordinator – this does not apply Friday, Saturday and Sunday*

 

HIRE

2 weeks’ notice required

Delivery and pick up fee $80.00
Chair sash$2.50black or white

Chair and chair cover$8.50

Screen – 6FT$75.00
White board$75.00
Overhead projector$65.00
40” plasma TV HD monitor$230.00
Data projector$175.00

2m truss stand$60.00

 

*Microphone hire is available at no extra cost*

Please speak to our event co-ordinator should you require any further prices
Please note there are no black out blinds upstairs

Data projectors and overhead projectors may be hard to see in full daylight or afternoon sun

 

CAKES

Variety of cakes available – 1 week notice required
Smallserves 10$50.00
Medium serves 20$90.00

Large serves 30$160.00

Writing $5.00

 

*Please Note: Upstairs function room only accessible via staircase*

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